FLANK STEAK | LEAN

Also Known As: Beef Flank; Flank Steak Filet; Jiffy Steak; London Broil; Plank Steak

Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried

 

Courtesy of BeefItsWhatsForDinner.com.

Flank Steak / lbs

SKU: 6000
$14.00Price
select your available weight
  • Grilling

    • Grilling is one of the most exciting ways to enjoy beef. Whether cooking on a gas or charcoal grill, in the backyard or at a tailgate, this cooking method provides maximum flavor and optimal tenderness.

    Stir-frying

    • Skip the takeout and make a simple stir-fry meal at home. Stir-fry your beef strips then add your favorite vegetables, sauce and other ingredients, and you’ll have a delicious one-dish meal on the table in minutes. It's just as fast (and fresher) to cook this simple one-pot meal at home. Stir-frying is best done with bite-sized pieces of food and lots of added flavors from aromatics (garlic, ginger, scallion) and Asian condiments (soy, hoisin, chili paste, etc.).

    Broiling

    • Broiling is similar to grilling in that it uses direct dry heat—only the heat comes from above instead of below. You’ll have the best results with cuts that are relatively flat and of even thickness.With just a pinch of seasoning and one strong heat element in your oven, broiling is the sure-fire way to impress your family with a delicious meal in just a matter of minutes.

     

    Courtesy of BeefItsWhatsForDinner.com

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Stephenville, Texas 76401

USA

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