T-BONE STEAK

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    Also Known As: Loin, T-Bone Steak; T-Bone

    Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled.

 

Courtesy of BeefItsWhatsForDinner.com

T-Bone / lbs

SKU: 22000
$22.00Price
  • Grilling

    • Grilling is one of the most exciting ways to enjoy beef. Whether cooking on a gas or charcoal grill, in the backyard or at a tailgate, this cooking method provides maximum flavor and optimal tenderness.

    Skillet

    • With Skillet Cooking, you’ll have an affordable, mouth-watering meal on the table the whole family will enjoy in just a matter of minutes.
    • This is primarily a preparation technique for recipes that call for browned Ground Beef. But can also apply to cuts you might thinly slice before cooking — think Flank Steaks. Once the beef is cooked, it can go into a variety of recipes.

    Broiling

    • Broiling is similar to grilling in that it uses direct dry heat—only the heat comes from above instead of below. You’ll have the best results with cuts that are relatively flat and of even thickness.With just a pinch of seasoning and one strong heat element in your oven, broiling is the sure-fire way to impress your family with a delicious meal in just a matter of minutes.

     

    Courtesy of BeefItsWhatsForDinner.com

1 (254) 485-6518

Stephenville, Texas 76401

USA

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