Also Known As: Western Griller
A good everyday cut, boneless and lean. Marinate and broil or grill and slice thin
A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.
This is a lean cut and it is moderately tough. Lack of fat and marbling makes round dry out when cooked with dry-heat cooking methods like roasting or grilling. Round steak is commonly prepared with slow moist-heat methods including braising, to tenderize the meat and maintain moisture. The cut is often sliced thin, then dried or smoked at low temperature to make jerky.

Courtesy of BeefItsWhatsForDinner.com

Beef Round Steak / lbs

SKU: 20000

$10.00

Grilling

Grilling is one of the most exciting ways to enjoy beef. Whether cooking on a gas or charcoal grill, in the backyard or at a tailgate, this cooking method provides maximum flavor and optimal tenderness.

Skillet

With Skillet Cooking, you’ll have an affordable, mouth-watering meal on the table the whole family will enjoy in just a matter of minutes. This is primarily a preparation technique for recipes that call for browned Ground Beef. But can also apply to cuts you might thinly slice before cooking — think Flank Steaks. Once the beef is cooked, it can go into a variety of recipes.

Broiling

Broiling is similar to grilling in that it uses direct dry heat—only the heat comes from above instead of below. You’ll have the best results with cuts that are relatively flat and of even thickness.With just a pinch of seasoning and one strong heat element in your oven, broiling is the sure-fire way to impress your family with a delicious meal in just a matter of minutes.

Courtesy of BeefItsWhatsForDinner.com
SUMPTUOUS STEAK STIR-FRY

Strips of lean Top Round Steak are stir-fried with bell peppers, broccoli, snap peas and carrots. The entire dish gets big flavor from easy to find sesame ginger stir-fry sauce.

INGREDIENTS:

1 pound beef Top Round Steak, cut 1-inch thick

1 small yellow bell pepper, cut into thin strips

1 cup broccoli florets

2 medium carrots, sliced

1/2 cup fresh snow peas, trimmed

1 stalk celery, sliced

1/2 cup frozen shelled edamame, defrosted

2 cloves garlic, minced, divided

1/4 cup water

Salt

1/3 cup sesame-ginger stir-fry sauce

1/4 to 1/2 teaspoon crushed red pepper

3 cups hot cooked brown or white rice, prepared without butter or salt

COOKING:

Combine vegetables, half of garlic and water in large nonstick skillet; cover and cook over medium heat 3 to 5 minutes or until crisp-tender, adding additional water if pan becomes dry. Remove vegetables; keep warm.

Meanwhile, cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine with remaining half of garlic.

Heat same skillet over medium-high heat until hot. Add half of beef mixture; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet; season with salt, as desired. Keep warm. Repeat with remaining beef mixture.

Return all beef and vegetables to skillet. Add stir-fry sauce and crushed red pepper, as desired; cook and stir 1 to 2 minutes or until heated through. Serve over rice.

OBREGON CATTLE RANCH LLC

Quality Grass Fed Finished Natural Beef

Beef Round Steak / lbs

How to Cook

Where this cut come from

Recipe:

Obregon Cattle Ranch LLC