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  • Also Known As: 7-Bone; 7-Bone Steak; 7-Bone Steak, Bone-In; Chuck 7-Bone Steak; Chuck 7-Bone Steak, Bone-In; Seven Bone Steak
  • Identified by the 7-shaped bone it contains. Slow-cook to bring out its full, savory flavor.


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7- Bone Beef Chuck Steak / lbs

SKU: 5000
  • Grilling

    • Grilling is one of the most exciting ways to enjoy beef. Whether cooking on a gas or charcoal grill, in the backyard or at a tailgate, this cooking method provides maximum flavor and optimal tenderness.


    • Broiling is similar to grilling in that it uses direct dry heat—only the heat comes from above instead of below. You’ll have the best results with cuts that are relatively flat and of even thickness.With just a pinch of seasoning and one strong heat element in your oven, broiling is the sure-fire way to impress your family with a delicious meal in just a matter of minutes.


    • The final result of this cooking method is tender beef that melts in your mouth. Braising is the method of choice for large, less tender cuts of beef such as a Pot Roast or Brisket, using a small amount of liquid.
    • The beauty of braising is how it turns less-tender cuts into rich, fork-tender dishes. The key is to cook the beef in liquid over low heat for several hours. If you use pre-cut chunks, make sure they're not too small (a golf ball size is good), because they tend to overcook.


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